Our pigs are fed rations of fresh greens and mixed grains.
All our feed ingredients are grown in-house or sourced locally. We grind and blend our feed onsite weekly to ensure freshness. We do not use hormones or growth promotors, just a well-ballenced diet and no stress environment.
We run a strict QA program including a vaccination program that is antibiotic-free.
Because of the way our operation is run and our quality breeding stock, our pigs grow evenly and timely. This ensures premium quality pork all year round.
We have begun breeding F1 Wagyu cross Angus Cattle.
Our Bull Tojo-LakeWagyu L9 was purchase from Lake Wagyu in June 2017.
He is a Fullblood Wagyu from the Tajima bloodline. Shired by Sharikan he is at the top end of marbling expectation and will produce well marbled off spring when crosed over our hand picked large frame Black Angus.
Grass-fed lamb is a very good source of selenium and a good source of zinc. A healthy intake of these minerals is a protective factor against oxidative stress because they are co-factors in important antioxidant enzyme systems.
PACKAGING - vacuum sealed
When foods are frozen without preparation, freezer burn can occur. It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also ruins the flavour and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.